Our Indian standard main course meal consists of chapati. Our meal will be incomplete without incorporation of chapati in our thali. The Indian bread or chapati is a part of our diet since our morning breakfast to last meal, which is dinner.
The roti is made from whole wheat. Wheat is grinded to make flour that is made into dough, rolled and roasted on a flat pan. It is the healthiest option available to start our day. It constitutes of soluble fibre to help clean the plaque. They are easily digestible and consist of complex carbohydrates to give sustained energy.
Chapatis are made in bulk hostels, hospitals, public feasts, industrial canteens, restaurants, railway canteens, defence establishments and many others places. Fully Automatic Chapati Making Machines find their importance in such places only. The whole process of peda making, pressing and chapati baking are combined into a single unit in the most hygienic and systematic manner. The chapatis are prepared at an incredible speed of 6000 chapatis/ puri per hour. The involvement of manpower is also very less, so directly it equals to huge savings in the long run. But the ultimate advantage is getting perfect chapatis in a very short time. It allows minimizing direct human contact with flour and chapati, resulting in elimination the chances of contamination. There is no need to add dry powder for making the chapattis, so it adds up to the savings there also. A perfect chapati should have these factors:
The roti is made from whole wheat. Wheat is grinded to make flour that is made into dough, rolled and roasted on a flat pan. It is the healthiest option available to start our day. It constitutes of soluble fibre to help clean the plaque. They are easily digestible and consist of complex carbohydrates to give sustained energy.
Chapatis are made in bulk hostels, hospitals, public feasts, industrial canteens, restaurants, railway canteens, defence establishments and many others places. Fully Automatic Chapati Making Machines find their importance in such places only. The whole process of peda making, pressing and chapati baking are combined into a single unit in the most hygienic and systematic manner. The chapatis are prepared at an incredible speed of 6000 chapatis/ puri per hour. The involvement of manpower is also very less, so directly it equals to huge savings in the long run. But the ultimate advantage is getting perfect chapatis in a very short time. It allows minimizing direct human contact with flour and chapati, resulting in elimination the chances of contamination. There is no need to add dry powder for making the chapattis, so it adds up to the savings there also. A perfect chapati should have these factors:
- Chapati should split in two layers during heating to facilitate easy eating
- Chapati should puff within 10 secs after putting on griddle
- It should also have combination of brown burnt and wheat texture.
If you wish to upgrade your restaurant business, this is the perfect choice for you. There are many vendors, who provide chapati making machines in Mumbai at affordable prices. These machines can be game changers for your business. The automatic chapati machine provides home-like chapatis in the most hygienic manner. The machine produces soft and tasty chapatis without oil. You can choose from semi, fully and full automatic range of chapati making machines.
I need one pc
ReplyDeletei am in Saudi Arabia
E mail / ahmadalolaiwi@gmail.com
We would to like the roti is constructed out of whole wheat. Wheat is grinded for making flour that is made in dough, rolled and roasted using a flat pan. It is the healthiest option there for start our day.
ReplyDeleteBreadmachinecenter.net
Ameet Electronic Control is a Best Fast Roti Making Machine Manufacturersin Delhi. We manufactured using the best quality raw materials, these are also customized in accordance to the specifications revealed by the customers. Our customers are highly growing the output products because of the product’s best performance and best quality.
ReplyDelete